NO CARBS – 0 GRAMS COUNTER
List of no carbohydrates food
Description of
food Weight Food
Energy Carbohydrate Protein Fat Cholesterol
Sodium
(Grams)(Kilocalorie
(Grams) (Grams)
(Grams)(M-grams)(M-grams)
BROWN AND SERVE
SAUSAGE,BRWND 1 LINK 13 50 0 2
5 9 105
PORK, LUNCHEON
MEAT,CHOPPD HAM2 SLICES 42
95 0 7
7
21 576
SUNFLOWER
OIL 1 TBSP 14
125 0 0 14
0 0
PORK, CURED,
HAM, ROSTED,LN+FT3 OZ 85 205 0 18
14 53 1009
PORK, CURED,
HAM, ROSTED,LEAN 2.4 OZ 68
105 0 17
4 37
902
PORK, CURED,
HAM, CANNED,ROAST3 OZ 85 140 0 18
7 35 908
SUNFLOWER
OIL 1 CUP 218 1925 0
0
218 0 0
SOYBEAN-COTTONSEED
OIL, HYDRGN1 CUP 218 1925 0 0 218
0 0
SOYBEAN-COTTONSEED
OIL, HYDRGN1 TBSP 14 125 0 0 14
0 0
PORK, CURED,
BACON, REGUL,CKED3 SLICE 19
110 0 6
9 16 303
PORK CHOP,
LOIN, BROIL, LEN+FT3.1 OZ 87 275 0 24
19 84 61
PORK CHOP,
LOIN, BROIL, LEAN 2.5
OZ 72 165 0 23
8 71 56
PORK CHOP, LOIN,PANFRY,LEAN+FT3.1 OZ
89 335 0 21
27 92 64
PORK CHOP, LOIN,PANFRY, LEAN 2.4
OZ 67 180 0 19
11 72 57
PORK FRESH HAM,
ROASTD,LEAN+FT3 OZ 85 250 0 21
18 79 50
MAYONNAISE,
REGULAR 1 TBSP 14
100 0 0 11
8 80
VIENNA
SAUSAGE 1 SAUSAG 16
45 0 2
4 8 152
PORK FRESH RIB,
ROASTD,LEAN+FT3 OZ 85 270 0 21
20 69 37
VINEGAR AND OIL
SALAD DRESSING1 TBSP 16 70 0 0 8
0 0
FLOUNDER OR
SOLE, BAKED, BUTTR3 OZ 85
120 0 16
6 68 145
BEEF STEAK,SIRLOIN,BROIL,LEAN 2.5 OZ 72
150 0 22
6 64 48
VEAL CUTLET,
MED FAT,BRSD,BRLD3 OZ 85 185 0 23
9 86 56
BEEF, CANNED,
CORNED 3 OZ 85 185 0
22 10 80
802
BEEF, DRIED,
CHIPPED 2.5 OZ 72
145 0 24
4 46 3053
LAMB,CHOPS,ARM,BRAISED,LEAN
1.7 OZ 48 135 0 17
7 59 36
LAMB,CHOPS,ARM,BRAISED,LEAN+FT2.2 OZ 63
220 0 20
15 77 46
LAMB, RIB,
ROASTED, LEAN ONLY 2 OZ 57 130
0 15
7 50 46
LAMB,CHOPS,LOIN,BROIL,LEAN+FAT2.8 OZ 80
235 0 22
16 78 62
LAMB,CHOPS,LOIN,BROIL,LEAN
2.3 OZ 64 140 0 19
6 60 54
LAMB,LEG,ROASTED, LEAN+ FAT
3 OZ 85 205 0 22
13 78 57
LAMB,LEG,ROASTED, LEAN ONLY
2.6 OZ 73 140 0 20
6 65 50
LAMB, RIB,
ROASTED, LEAN + FAT3 OZ 85
315 0 18
26 77 60
PORK FRESH HAM,
ROASTD, LEAN 2.5
OZ 72 160 0 20
8 68 46
PORK SHOULDER,
BRAISD,LEAN+FAT3 OZ 85 295 0 23
22 93
75
PORK FRESH RIB,
ROASTD, LEAN 2.5
OZ 71 175 0 20
10 56 33
FLOUNDER OR
SOLE, BAKED,W/OFAT3 OZ 85 80 0 17
1 59 101
BUTTER,
UNSALTED 1 PAT 5 35 0 0 4
11 1
BUTTER,
SALTED 1/2 CUP 113
810 0 1
92 247 933
BUTTER,
UNSALTED 1/2 CUP 113
810 0 1
92 247 12
BUTTER,
SALTED 1 TBSP 14
100 0 0 11
31 116
BUTTER,
UNSALTED 1 TBSP 14
100 0 0 11
31 2
BUTTER, SALTED 1 PAT 5 35 0 0 4
11 41
FATS,
COOKING/VEGETBL SHORTENG1 TBSP
13 115 0 0 13
0 0
FATS,
COOKING/VEGETBL SHORTENG1 CUP
205 1810 0 0 205
0 0
MARGARINE,
SPREAD,HARD,60% FAT1 PAT 5 25 0 0 3
0 50
LARD 1 CUP 205 1850 0
0
205 195 0
LARD 1 TBSP 13
115 0 0 13
12 0
MARGARINE,
SPREAD,HARD,60% FAT1/2 CUP 113
610 0 1
69 0 1123
MARGARINE,
IMITATION 40% FAT 1
TBSP 14 50 0 0 5
0 134
MARGARINE,
REGULR,SOFT,80% FAT1 TBSP 14
100 0 0 11
0 151
MARGARINE,
SPREAD,HARD,60% FAT1 TBSP 14 75 0 0 9
0 139
MARGARINE,
SPREAD,SOFT,60% FAT8 OZ 227 1225 0 1
138 0 2256
SOYBEAN OIL,
HYDROGENATED 1 TBSP 14
125 0 0 14
0 0
PEANUT OIL 1 CUP 216 1910 0 0 216
0 0
PORK SHOULDER,
BRAISD, LEAN 2.4 OZ 67
165 0 22
8 76 68
SOYBEAN OIL,
HYDROGENATED 1 CUP 218 1925
0 0 218
0 0
SAFFLOWER
OIL 1 TBSP 14
125 0 0 14
0 0
SAFFLOWER
OIL 1 CUP 218 1925 0
0
218 0 0
PEANUT OIL 1 TBSP 14
125 0 0 14
0 0
OLIVE OIL 1 TBSP 14
125 0 0 14
0 0
PORK, LINK,
COOKED 1 LINK 13
50 0 3
4 11 168
MARGARINE,
SPREAD,SOFT,60% FAT1 TBSP 14 75 0 0 9
0 139
OLIVE OIL 1 CUP 216 1910 0
0
216 0 0
CORN OIL 1 TBSP 14
125 0 0 14
0 0
CORN OIL 1 CUP 218 1925 0
0
218 0 0
EGGS, RAW,
WHITE 1 WHITE 33
15 0 4
0 0 55
EGGS, RAW,
YOLK 1 YOLK 17 60 0
3 5 213 7
MARGARINE,
REGULR,HARD,80% FAT1 PAT 5 35 0 0 4
0 47
FLOUNDER OR
SOLE, BAKED,MARGRN3 OZ 85 120 0 16
6 55 151
VEAL RIB, MED
FAT, ROASTED 3 OZ 85 230 0
23 14 109 57
HALIBUT,
BROILED, BUTTER,LEMJU3 OZ 85 140 0 20
6 62 103
PARSLEY,
FREEZE-DRIED 1 TBSP 0.4 0
0 0 0 0 2
OLIVES, CANNED,
RIPE, MISSION 3 SMALL 9 15 0 0 2
0 68
OLIVES, CANNED,
GREEN 4 MEDIUM 13
15 0 0 2
0 312
MUSTARD,
PREPARED, YELLOW 1 TSP 5 5 0 0 0 0 63
TEA,
BREWED 8 FL OZ 240
0 0 0 0 0 1
GELATIN,
DRY 1 ENVELP 7
25 0 6
0 0 6
CAMEMBERT
CHEESE 1 WEDGE 38
115 0 8
9 27 320
CHEDDAR
CHEESE 1 OZ 28.35 115 0
7 9 30
176
CHEDDAR
CHEESE 1 CU IN 17
70 0 4
6 18 105
DUCK, ROASTED,
FLESH ONLY 1/2 DUCK 221
445 0 52
25 197 144
BEEF, CKD,CHUCK BLADE,LEAN+FAT3 OZ 85 325 0 22
26 87 53
CHICKEN,
CANNED, BONELESS 5 OZ 142 235 0
31 11 88
714
CHICKEN LIVER,
COOKED 1 LIVER 20
30 0 5
1 126 10
COLA, DIET,
ASPRTAME + SACCHRN12 FL OZ 355 0 0 0 0 0 32
GIN,RUM,VODKA,WHISKY 80-PROOF 1.5 F OZ 42
95 0 0 0 0 0
GIN,RUM,VODKA,WHISKY 86-PROOF 1.5 F OZ 42
105 0 0 0 0 0
GIN,RUM,VODKA,WHISKY 90-PROOF 1.5 F OZ 42
110 0 0 0 0 0
LETTUCE,
BUTTERHEAD, RAW,LEAVE1 LEAF 15 0 0 0 0 0 1
CLUB SODA 12 FL OZ 355
0 0 0 0 0 78
COLA, DIET,
ASPARTAME ONLY 12 FL OZ 355
0 0 0 0 0 23
COLA, DIET,
SACCHARIN ONLY 12 FL OZ 355
0 0 0 0 0 75
COFFEE,
BREWED 6 FL OZ 180
0 0 0 0 0 2
BEEF BROTH,
BOULLN, CONSM,CNND1 CUP 240 15 0 3
1 0 782
SALT 1 TSP 5.5 0 0 0 0 0 2132
BEEF STEAK,SIRLOIN,BROIL,LN+FT3 OZ 85 240 0 23
15 77 53
BEEF, CKD,CHUCK BLADE,LEANONLY2.2 OZ 62
170 0 19
9 66 44
BEEF, CKD,BTTM ROUND,LEAN+ FAT3 OZ 85 220 0 25
13 81 43
BEEF, CKD,BTTM ROUND,LEAN ONLY2.8 OZ 78
175 0 25
8 75 40
HERRING,
PICKLED 3 OZ 85
190 0 17
13 85 850
SALMON, BAKED,
RED 3 OZ 85 140 0
21 5 60 55
SALMON, CANNED,
PINK, W/ BONES3 OZ 85 120 0 17
5 34 443
CHICKEN,
ROASTED, BREAST 3.0 OZ 86
140 0 27
3 73 64
BEEF HEART,
BRAISED 3 OZ 85 150 0
24 5 164 54
BEEF ROAST,
RIB, LEAN + FAT 3 OZ 85 315 0 19
26 72 54
BEEF ROAST,
RIB, LEAN ONLY 2.2 OZ 61
150 0 17
9 49 45
SALMON,
SMOKED 3 OZ 85 150 0
18 8 51
1700
WHIPPING CREAM,
UNWHIPED,LIGHT1 TBSP 15 45 0 0 5
17 5
BEEF ROAST, EYE
O RND,LEAN+FAT3 OZ 85 205 0 23
12 62 50
WHIPPING CREAM,
UNWHIPED,HEAVY1 TBSP 15 50 0 0 6
21 6
BEEF ROAST, EYE
O RND, LEAN 2.6 OZ 75
135 0 22
5 52 46
WHIPPED
TOPPING, PRESSURIZED 1
TBSP 3 10
0 0 1
2 4
TUNA, CANND,
DRND,WATR, WHITE 3 OZ 85 135 0 30
1 48 468
PASTERZD PROCES
CHEESE,AMERICN1 OZ 28.35 105 0 6
9 27 406
MARGARINE,
REGULR,HARD,80% FAT1 TBSP 14
100 0 0 11
0 132
MUENSTER
CHEESE 1 OZ 28.35 105 0
7 9 27
178
PARMESAN
CHEESE, GRATED 1 TBSP 5
25 0 2
2
4 93
CHICKEN,
ROASTED, DRUMSTICK 1.6 OZ 44 75 0
12 2 41 42
CHICKEN,
STEWED, LIGHT + DARK 1 CUP
140 250 0 38
9 116 98
TROUT, BROILED,
W/ BUTTR,LEMJU3 OZ 85 175 0 21
9 71 122
TUNA, CANND,
DRND,OIL,CHK,LGHT3 OZ 85 165 0 24
7 55 303
GROUND BEEF,
BROILED, REGULAR 3 OZ 85 245 0 20
18 76 70
SARDINES,
ATLNTC,CNNED,OIL,DRN3 OZ 85 175 0 20
9 85 425
GROUND BEEF,
BROILED, LEAN 3 OZ 85 230 0 21
16 74 65