Chemists took wine apart years ago to find out what makes it tick. Basically, Wine contains an ultra host of plant compounds resveratrol being one. Unfortunately, resveratrol and some of the other beneficial components to health got shelved as “toxicants,” and nobody paid much attention to them until a scientist tried to figure out why the French can eat so much fat and not get heart disease. It turns out that part of the answer to the “French paradox” are the health benefits of rezveratrol found in red wine.

Resveratrol is naturally created by certain vines, pine trees, peanuts, grapes, and other plants. One of these plants (Polygonnum cuspidatum) is an ingredient in traditional Asian medicines that are prescribed for liver and heart conditions. Resveratrol is classified as a polyphenol because of its chemical structure. Polyphenols make up a huge group of plant compounds that are further broken down into other classifications such as flavonoids, proanthocyanidins, and the like.

Alzheimer's and Resveratrol

Although the research is very preliminary, resveratrol studies indicate that it may be particularly important for those at risk for Alzheimer’s, or those who have it. It is theorized that free radicals might initiate the process that leads to the disease. The brain is composed mostly of fatty acids, and just as the heart needs to be protected against oxidized fat, so does the brain.

Alzheimer's patients produce an abnormal peptide (a piece of a protein) known as “beta-amyloid” in their brains. Beta-amyloid provokes oxidative stress, and eventually cells are killed because of the abnormally high levels of free radicals. The killing of brain cells causes the gradual decline in Alzheimer's patients. It has been proven that resveratrol can protect the brain against oxidative stress, and keep cells alive.[9,10] Research shows that adding antioxidant vitamins C and/or E to resveratrol provides a greater degree of brain protection than any of these antioxidants alone.

Spinal Cord Injury Studies, Stroke and Resveratrol

Cancer and Resveratrol Health Benefit

The number of studies has exploded in the past three years, with the depth of knowledge about this polyphenol increasing with each report. Resveratrol is a broad-spectrum agent that stops cancer in many diverse ways, from blocking estrogen and androgens to modulating genes.

Some of the latest information about it shows that resveratrol causes a unique type of cell death, and kills cancer cells whether they do or do not have the tumor suppressor gene. It also works whether cancer cells are estrogen receptor-positive or negative.

Resveratrol Side Effect: Activates a Longevity Gene Benefits

Resveratrol’s ability to activate the gene has to do with its chemical structure, not its antioxidant potential. It works by increasing the rate of a reaction known as “deacetylation.” Acetylation reactions affect whether a gene is “off” or “on.” This is extremely important. In cancer cells, for example, genes are activated that aren’t supposed to be, and vice versa. By controlling deacetylation, and augmenting the longevity gene, resveratrol is able to confer some serious life extension benefits—at least in lower critters. And, yes, acetylation modulators are being pursued for the treatment of cancer to restore the normal activation/deactivation of genes in cancer cells.

How Much Resveratrol Is In Wine

The only sure way to obtain a certain amount of resveratrol daily is to take a standardized extract. Standardization ensures a consistent amount of resveratrol with consistent high quality. The finest resveratrol available comes from Europe. It is made from organic French grapes known for their high resveratrol content. The resveratrol is carefully extracted to retain other compounds (polyphenols) that naturally occur with it. This pharmaceutical wine extract is then enhanced with resveratrol extracted from the roots of a medicinal plant (Polygonnum cuspidatum) used for centuries in Asia for the treatment of inflammation, heart, blood vessel and liver disease, skin and lipid problems. The result is a product that retains the active parts of wine in a natural balance with increased potency and consistent quality.

Resveratrol Dosage

Proper Resveratrol dosage- currently most experts seem to agree that an effective resveratrol dosage for an average adult is anywhere from 150 to 300 mg of pure resveratrol.

Some resveratrol supplement pill products list the total amount of resveratrol, which can be 500 mg or more, but an actual amount of pure resveratrol could be a lot lower, maybe only 50 mg. Make sure you read the label carefully so that you are getting at least 150 mg of pure resveratrol.

Related product: Resveratrol Super Brain Food Softgels...

Related articles: Resveratrol health benefits...

Tell a friend:

---